Oriental Steak with Egg Fried Rice

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2 Responses to “Oriental Steak with Egg Fried Rice”

  1. September 10, 2008 at 11:36 pm

    Sounds like a fabulous combination with an oriental twist. I’ll often add a splash of soy and some cumin to a flank or cheaper cut of beef, but I do prefer grilling ribeyes with olive oil, crushed peppercorn, and sea salt.

    What a great mashup – I’m going to try this next week – hope there’s some flank on sale!

  2. 2 Elizabeth
    September 15, 2008 at 5:03 pm

    Thanks, Gorley — the olive oil/ peppercorn/ sea salt sounds great. I’ll have to give that a try.

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