20
Sep
08

Cinnamon Apple Muffins

This recipe for Cinnamon Apple Muffins comes from Cooking Light, so it’s somewhat healthy.  The only change I made was to substitute light sour cream for the ricotta because that’s what I had on hand.  They were done in 16 minutes, sooner than the 18 minutes of oven time the recipe called for.

The muffins turned out really well – moist inside with nice apple chunks and a light, crispy cinnamon-sugar topping.  I will definitely use this recipe again.  One batch made 12 regular-sized muffins and four big ones.

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1 Response to “Cinnamon Apple Muffins”


  1. 1 Margaret Ketola
    September 27, 2008 at 9:42 pm

    Went on line to find the cinnamon apple muffin recipe that I saw on the food channel on September 24,2008. please send it I will appreciate it.


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