Spaghetti with Bacon, Parmesan and Cheese

Spaghetti with Bacon, Parmesan and Cheese

This is a fast and easy comfort food recipe from Cooking Light.  It makes a lot of food, too – I halved the recipe and had enough for about five generous servings.  I usually make this pretty much by the book.  If anything, I add more peas.  Be sure to use good freshly-grated Parmesan.  I like to serve this with breadsticks and a salad or fruit like red grapes on the side.

2 Responses to “Spaghetti with Bacon, Parmesan and Cheese”

  1. October 13, 2008 at 9:15 pm

    That’s can more deligious if you can more fungi

  2. October 14, 2008 at 4:34 am

    compliments, the parmesan is good as the Parmiggiano?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Add to Technorati Favorites


%d bloggers like this: