Archive for the 'Quick and Easy' Category

02
Jan
09

Arugula-Endive Salad with Honeyed Pine Nuts

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01
Jan
09

Chicken Souvlaki

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19
Dec
08

Amazon Fried Chicken with Cilantro Sauce

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18
Dec
08

Fettuccine with Parsnips and Pancetta

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09
Dec
08

Pear and Yellow Pepper Salad with Creamy Lemon Dressing

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07
Dec
08

Italian Fried Egg BLT Breakfast Sandwich

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02
Dec
08

Steak Diablo with Rice, Roasted Peppers and Guacamole

steakdiablo

Steak Diablo from Real Simple

This spicy steak recipe marinated in roasted garlic salsa is supposed to use skirt steak or hanger steak.  Because Lund’s had neither (big shocker), I used sirloin.  The steak turned out well with the marinade.  I made sauce from the marinade once I took the meat out.  I brought the marinade to a boil in a saucepan and cooked it down for about 10 minutes and added about a tablespoon of soy sauce.  This made a nice smoky sauce to top the steak and rice.

steakdiablomarinade1

For the peppers, I cut red, yellow and orange bell peppers into wide slices and tossed them with olive oil and Lawry’s seasoned salt.  They went on the grill at the same time as the meat and that was the perfect amount of time, about 10 minutes, turning once.

steakdiablogrill

The guacamole was mighty tasty if I do say so myself.  I used one avocado, 1/2 yellow heirloom tomato finely diced, one small minced garlic clove, a couple tablespoons finely minced onion, a couple tablespoons Sadie’s salsa, a squeeze of lime and a dash of salt.

peppers




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