Posts Tagged ‘parmigiano reggiano

02
Jan
09

Fiery “Fried”Chicken and Heirloom Tomato Salad with Creamy Italian Herb Dressing

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18
Dec
08

Fettuccine with Parsnips and Pancetta

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30
Nov
08

Fusilli with Creamy Leek Sauce

fusilli

Fusilli with Creamy Leek Sauce

This is a quick and easy recipe from Food and Wine.  The lemon and parsley give it a fresh, bright taste.  Despite the “creamy leek sauce” name, this recipe really isn’t all that creamy, but it is flavorful and satisfying.  The Parmigiano Reggiano gives it some kick.  I considered sauteeing some chopped pancetta and adding that, but thought better of it because I didn’t know how it would work with the lemon.  I’m glad I left the recipe as-is — this turned out well.

leeks

18
Nov
08

Mixed Greens Salad with Fried Egg

saladwithegg

This was a heckuva good salad if I do say so myself.  The salad was mixed greens, chopped artichoke hearts, tomatoes, sauteed shallots and shaved Parmigiano Reggiano cheese.  I dressed it with lemon-garlic vinaigrette:  2 tablespoons EVOO, juice of half a lemon, half a garlic clove minced, with freshly ground sea salt and pepper.  Top with an egg over easy and  serve with wheat toast.

saladpreegg




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